Our range includes a wide range of products for the meat industry
The list of agents is very rich and thus allows us to achieve the following results:
- products with a unique taste
- increasing the performance of the finished product
- color protection and stabilization after heat treatment
- reducing the risk of leaks when using non-barrier casings
- increased quality stability during storage of cured meat products
- improving the external appearance of the finished product
- achieving a better economic effect that is an asset on the consumer market